Each day we prepare a lunch special or ‘Chef’s Pot Luck’.
Quick and easy, some of these have become local favorites.
Each evening and on Sunday lunch Hammett House is at its
best. For many years we’ve kept Tuesday, Wednesday and
Thursday the same. Friday nights we look at trendy special
that might just keep up with some of those fancy places in
the big city! Saturday night is our Garlic Infused Prime
Rib, Loaded Baked Potato and Corn on the Cob, and Sunday
Special brings back memories of what Mom used to cook after
church. The first Sunday is always our “old fashioned” roast
beef dinner with roasted veggies and peas and pearl onions!
Take a look at the calendar below to see what we have cookin’
this month!
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January Dessert of the Month
Hazelnut Carrot Cake!
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